今天分享的是泰式奶茶千层蛋糕，这是我最近最喜欢的千层蛋糕的口味了，它吃起来比一般的奶茶味蛋糕都浓郁，因为有淋泰式奶茶酱，所以口感层次更丰富，喜欢千层蛋糕的朋友一定要做看看，非常好吃！
我的常用烘焙工具 my often used baking utensils:
www.amazon.com/shop/bakersplayground
材料：
可麗餅皮：
牛奶 350cc
泰式茶叶 15g
牛奶 350cc
鸡蛋 5颗
低筋面粉 200g
白砂糖 30g
融化的黄油 40g
泰式奶茶醬:
牛奶 100cc
泰式茶叶 13g
动物性奶油 250g
白砂糖 70g
香草奶油餡：
動物性奶油 1000g
糖粉 100g
香草精 1 大匙
crepe：
Milk 350cc
Thai tea powder 15g
Milk 350cc
Egg 5
Cake flour 200g
Granulated sugar 30g
Melted butter 40g
Thai milk tea sauce:
Milk 100cc
Thai tea powder 13g
Heavy cream 250g
Granulated sugar 70g
Chantilly cream:
Heavy cream 1000g
Icing sugar 100g
Vanilla extract 1 tablespoon
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🎵Music provided by BGM President 🎵Track : Paesaggio Italiano - https://youtu.be/9PRnPdgNhMI
